Prentice Hall

Culinary, Hospitality, Travel & Tourism

Browse our catalog:

Art of Nutritional Cooking, The, 3/E
Baskette, Painter & Stokes
©2009 | Prentice Hall | Published: 09/30/2008
ISBN-10: 0130457019 | ISBN-13: 9780130457011
Learn more and request an exam copy »
NRAEF ManageFirst: Nutrition with On-line Testing Access Code Card, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 12/28/2006
ISBN-10: 0131589067 | ISBN-13: 9780131589063
Learn more and request an exam copy »
NRAEF ManageFirst: Nutrition, 1/E
NRA National Restaurant Association
©2007 | Prentice Hall | Published: 09/05/2006
ISBN-10: 0132283867 | ISBN-13: 9780132283861
Learn more and request an exam copy »
Nutrition for the Culinary Arts, 1/E
Berkoff
©2005 | Prentice Hall | Published: 01/06/2004
ISBN-10: 0130946281 | ISBN-13: 9780130946287
Learn more and request an exam copy »
In Good Taste: A Contemporary Approach to Cooking, 1/E
Gielisse, Kimbrough & Gielisse
©1999 | Prentice Hall | Available on Demand
ISBN-10: 0135915953 | ISBN-13: 9780135915950
Learn more and request an exam copy »