Prentice Hall

Culinary, Hospitality, Travel & Tourism

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Cases in Foodservice and Clinical Nutrition Management, 1/E
Allen-Chabot, Jarvis & O'Halloran
©2006 | Prentice Hall | Published: 04/27/2005
ISBN-10: 0131114646 | ISBN-13: 9780131114647
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Inlet Isles: A Hospital Foodservice Case Study, 1/E
Allen-Chabot, Curtis & Blake
©2002 | Prentice Hall | Published: 01/12/2001
ISBN-10: 0130328367 | ISBN-13: 9780130328366
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