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Culinary, Hospitality, Travel & Tourism

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Food Safety and Sanitation

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ServSafe CourseBook with Online Exam Voucher, 5/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 03/12/2008
ISBN-10: 013502627X | ISBN-13: 9780135026274
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ServSafe Coursebook with Answer Sheet for Paper and Pencil Exam, 5/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 03/06/2008
ISBN-10: 0135026253 | ISBN-13: 9780135026250
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ServSafe Essentials (text only), 5/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 03/06/2008
ISBN-10: 0135026288 | ISBN-13: 9780135026281
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ServSafe Essentials Chinese with Answer Sheet, 5/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 06/10/2008
ISBN-10: 0135026598 | ISBN-13: 9780135026595
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ServSafe Essentials Korean with Answer Sheet for Paper/Pencil Exam, 4/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 04/11/2008
ISBN-10: 0135026571 | ISBN-13: 9780135026571
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ServSafe Essentials Spanish with Answer Sheet, 5/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 06/10/2008
ISBN-10: 0135026555 | ISBN-13: 9780135026557
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ServSafe Essentials Spanish, 5/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 06/10/2008
ISBN-10: 0135026539 | ISBN-13: 9780135026533
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ServSafe Essentials with Answer Sheet for Paper and Pencil Exam, 5/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 03/07/2008
ISBN-10: 0135026296 | ISBN-13: 9780135026298
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ServSafe Essentials with Online Exam Voucher, 5/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 03/11/2008
ISBN-10: 0135026547 | ISBN-13: 9780135026540
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ServSafe Exam Answer Sheet for Pencil/ Paper Exam (stand-alone), 5/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 03/10/2008
ISBN-10: 0135026326 | ISBN-13: 9780135026328
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ServSafe Online Exam Voucher (stand-alone), 5/E
NRA National Restaurant Association
©2009 | Prentice Hall | Published: 03/07/2008
ISBN-10: 0135026695 | ISBN-13: 9780135026694
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NAI Handbook For Safe Food Service Management, 2/E
NAI
©1998 | Prentice Hall | Published: 05/15/1997
ISBN-10: 0132361183 | ISBN-13: 9780132361187
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National Assessment Institute Manual Para El Manejo De Alimentos Saludables, 1/E
Rue & Croese
©1994 | Prentice Hall | Available on Demand
ISBN-10: 0131352385 | ISBN-13: 9780131352384
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